Menu

• Tapas Plate, $31.00 View page
  

  Visit the Mediterranean with this selection of dolmades, pickled seafood, keftedes, fetta cheese, olives, dip and pita bread (serves 2)

• Mussel Pot, $19.50 View page
  

  South Australian Black Mussels Steamed in a pot served with crusty pita Bread cooked in your choice of sauce: Ouzo red sauce, garlic cream or chilli

• Smoked Salmon Bruschetta, $16.50 View page
  

  Toasted Turkish bread topped with shaved smoked salmon, rocket, red onion and capers with a dill cream sauce

• Mediterranean Vegetable Stack, $22.90 View page
  

  Greek style potatoes, grilled eggplant, zucchini, capsicum, asparagus, semi dried tomatoes, pitted olives, drizzled with a balsamic jus and topped with pine nuts

• Stithos Kotopoulo, $24.90 View page
  

  Char grilled chicken breast served with char grilled vegetables topped with a creamy garlic parmesan and white wine sauce

• Fillet Mignon, $35.90 View page
  

  Fillet steak cooked to your liking resting on polenta and topped with a red wine reduction

• Mykonos Pasta, $26.90 View page
  

  Penne Pasta with crab meat, butterfly prawns, mussels in a traditional red sauce ( mild)

• Santorini Pasta, $23.90 View page
  

  Spicy chorizo sausage served with bacon, chicken, baby spinach, mushrooms, cherry tomatoes & capsicum cubes in light red sauces.

• Thalassino Metaxa, $33.90 View page
  

  Prawns, calamari, mussels, fish fillet flamed in brandy finished with a cream sauce served on a bed of rice

• Pork Spare Ribs, $28.90 View page
  

  Marinated in a traditional BBQ Sauce served with chips